{"id":7573,"date":"2026-03-04T15:38:03","date_gmt":"2026-03-04T15:38:03","guid":{"rendered":"https:\/\/www.top25golfcourses.com\/indonesia\/global-travel-news\/the-reunion-4-0-at-signature-bangkok\/"},"modified":"2026-03-04T15:38:03","modified_gmt":"2026-03-04T15:38:03","slug":"the-reunion-4-0-at-signature-bangkok","status":"publish","type":"post","link":"https:\/\/www.top25golfcourses.com\/indonesia\/global-travel-news\/the-reunion-4-0-at-signature-bangkok\/","title":{"rendered":"The Reunion 4.0 at Signature Bangkok"},"content":{"rendered":"
\"\"<\/div>\n

\"The<\/a>Bangkok, Thailand, March 4, 2026 \/ TRAVELINDEX \/ 1-Michelin Star Signature Bangkok and Executive Chef Thierry Drapeau welcome Michelin chef friends for the fourth edition of THE REUNION. This year\u2019s 3-night event features four renowned Michelin chefs, a collaborative 8-course menu with wine, and spectacularly fusion of flavours from France, Mexico, Singapore and Thailand. 1-Michelin Star Signature Bangkok Restaurant<\/a> is thrilled to announce the return of The Reunion, taking place on 2-4 April, 2026 at Signature Bangkok. The Reunion 4.0 is the fourth edition of The Reunion, an annual gastronomy experience which brings together top Michelin starred chefs from different backgrounds to create a unique tasting menu.\u00a0<\/span><\/p>\n

Headlining this year\u2019s event are Chef Thierry Drapeau from France and Thailand; Chef Naatali Jean Baptiste from France;\u00a0 Chef Enrique Casarrubias from France and Mexico; and, Chef Laurence Tan from Singapore. Together, the chefs represent French, Mexican, and pan Asian cuisine\u2014three distinct culinary traditions. Each chef will contribute two courses to an 8-course menu, creating a tapestry of bold, innovative flavours over three evenings of incredible gastronmy.\u00a0<\/span><\/p>\n

The Reunion 4.0 will be held at 1-Michelin Star Signature Bangkok, situated on the 11th floor of VIE Hotel Bangkok \u2013 MGallery Collection with stunning city skyline views. The 8-course menu with mini wine pairings is offered at THB 6,800++, and limited seats available. Guests are encouraged to book early via\u00a0 <\/span>shorturl.at\/uT9jW<\/span><\/a><\/p>\n

REUNITING MICHELIN FRIENDS & GLOBAL FLAVOURS<\/b><\/p>\n

Signature Bangkok Executive Chef Thierry Drapeau<\/a> founded The Reunion series in 2022 to gather his chef friends and colleagues for a collaborative, concept-driven gastronomy experience. The series has been a resounding success and is one of Bangkok\u2019s most anticipated culinary events.\u00a0<\/span><\/p>\n

The Reunion 4.0 celebrates the \u2018multinational universe\u2019. Each chef will contribute courses to the menu, infusing the experience with their unique local and global perspectives. For this year\u2019s edition, Chef Thierry invited chefs representing France, Mexico, and Asia. Although each chef is from a distinct culinary background, they are long-term friends and colleagues. They are excited to reunite at Signature Bangkok and participate in this first-ever collaboration.\u00a0<\/span><\/p>\n

MEET THE CHEFS of THE REUNION 4.0<\/b><\/p>\n

On three consecutive nights, from 2-4 April, The Reunion 4.0 will feature an 8-course menu with mini wine pairings. Each chef will oversee two courses, bringing to the table their unique flavours and stories.\u00a0<\/span><\/p>\n

Chef Thierry Drapeau \u2014 France & Thailand<\/b><\/p>\n

Chef Thierry leads the culinary vision at 1-Michelin star Signature Bangkok, where he continues to shape and evolve his innovative modern French and floral cuisine. Chef Thierry\u2019s \u201ccuisine of the soil\u201d approach emphasises <\/span>terroir<\/span><\/i>, premium, story-driven ingredients, and stunning presentations. Chef Thierry\u2019s first restaurant Logis de la Chabotterie, in Saint-Sulpice-le-Verdon, Loire Valley, held on to its 2-Michelin star status for nine consecutive years. Always keen to develop his skills and collaborate with others, Chef Thierry began the Reunion gastronomy series in 2022.\u00a0\u00a0<\/span><\/p>\n

Chef Jean-Baptiste Natali \u2014 France<\/b><\/p>\n

A distinguished French chef renowned for his innovative approach and commitment to sustainability, Chef Jean-Baptiste is one of Chef Thierry\u2019s oldest friends. At 27 years of age, he became the youngest chef in France to earn a Michelin star\u2014an accolade he has proudly maintained for 23 years. Chef Natali\u2019s cuisine style is rooted in authentic French culinary techniques, characterized by meticulous attention to detail and a deep respect for ingredients. With over three decades of international experiences, Chef Natali brings a broad range of global influences, creating a unique and innovative dining experience.\u00a0<\/span><\/p>\n

Chef Laurence Tan \u2014 Singapore\u00a0<\/b><\/p>\n

Chef Laurence is the Executive Chef at 1-Michelin Star JAG, a contemporary French restaurant in Singapore. Chef Laurence\u2019s style of cuisine marries classic French techniques with an innovative approach to flavour and presentation. At JAG, Chef Laurence approached the restaurant\u2019s vegetable-centric approach by enhancing French techniques, highlighting bolder flavors, and adding subtle local influences. Chef Laurence\u2019s pioneering work on plant-based cuisine deeply impressed Chef Thierry, who immediately invited the Singapore-based chef to be part of The Reunion 4.0. This is Chef Laurence\u2019s first time participating in a culinary event in Thailand.<\/span><\/p>\n

Chef Enrique Casarrubias \u2014 M\u00e9xico<\/b><\/p>\n

Originally from Mexico City, Chef Enrique Casarrubias calls Paris home. He is the founder and head chef of 1-Michelin Star OXTE, which is the first French-Mexican fine dining restaurant to receive a Michelin star. Chef Enrique style of cuisine that merges the warmth of Mexican tradition with French haute cuisine. Childhood flavours of spices, chiles, and herbs are reimagined through the lens of French training, and each plate is an attempt to find harmony between his two worlds. Chef Theirry was first introduced to Chef Enrique through mutual friends, and the two bonded over shared pursuit of depth, complexity, and elegance in the kitchen.\u00a0<\/span><\/p>\n

THE REUNION 4.0 | GLOBAL FLAVOURS : THE DETAILS <\/b><\/b><\/p>\n

2, 3, and 4 April 2026<\/b><\/p>\n

6:00 to 10:00 PM\u00a0 | THB 6,800++<\/span><\/p>\n

Early Bird 10% OFF when booking before 15 March.\u00a0<\/span><\/p>\n

**Limited Seats Available<\/span><\/p>\n

Book now > <\/span>shorturl.at\/uT9jW<\/span><\/a><\/p>\n

ABOUT 1-MICHELIN STAR SIGNATURE BANGKOK<\/b><\/p>\n

1-Michelin Star Signature Bangkok is a pioneering modern French and floral restaurant in Bangkok. Led by former 2-Michelin Star Chef Thierry Drapeau, Signature Bangkok received its first Michelin Star in 2023 and has retained the award for four consecutive years. Seasonal \u2018Flower Bouquet\u2019 menus achieve<\/span> classic French flavours using imported herbs and edible flowers. Chef Thierry\u2019s \u201ccuisine of the soil\u201d approach celebrates terroir, <\/span>while keeping the experience approachable and in-step with Thai culture\u2019s emphasis on relaxed meals in beautiful settings. Signature Bangkok is located on the 11<\/span>th<\/span> floor of 5-star VIE Hotel Bangkok \u2013 MGallery Collection next to the BTS SkyTrain Ratchathewi station.<\/span><\/p>\n

Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, March 4, 2026 \/ TRAVELINDEX \/ 1-Michelin Star Signature Bangkok and Executive Chef Thierry Drapeau welcome Michelin chef friends for the fourth edition of THE REUNION. This year\u2019s 3-night event features four renowned Michelin chefs, a collaborative 8-course menu with wine, and spectacularly fusion of flavours from France, Mexico, Singapore and Thailand. 1-Michelin …<\/p>\n","protected":false},"author":3,"featured_media":7574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[2592,116,110,118],"class_list":["post-7573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-global-golf-news","tag-global-travel-news","tag-news","tag-travelindex"],"_links":{"self":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts\/7573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/comments?post=7573"}],"version-history":[{"count":0,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts\/7573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/media\/7574"}],"wp:attachment":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/media?parent=7573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/categories?post=7573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/tags?post=7573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}