{"id":7169,"date":"2025-09-26T03:02:21","date_gmt":"2025-09-26T03:02:21","guid":{"rendered":"https:\/\/www.top25golfcourses.com\/indonesia\/global-travel-news\/khaan-bangkok-unveils-bold-new-tasting-menu-inspired-by-chef-aoms-culinary-journey-across-thailand\/"},"modified":"2025-09-26T03:02:21","modified_gmt":"2025-09-26T03:02:21","slug":"khaan-bangkok-unveils-bold-new-tasting-menu-inspired-by-chef-aoms-culinary-journey-across-thailand","status":"publish","type":"post","link":"https:\/\/www.top25golfcourses.com\/indonesia\/global-travel-news\/khaan-bangkok-unveils-bold-new-tasting-menu-inspired-by-chef-aoms-culinary-journey-across-thailand\/","title":{"rendered":"KHAAN Bangkok Unveils Bold New Tasting Menu Inspired by Chef Aom\u2019s Culinary Journey Across Thailand"},"content":{"rendered":"
\"KHAAN<\/div>\n

\"KHAAN<\/a>Bangkok, Thailand, September 26, 2025 \/ TRAVELINDEX \/ KHAAN Bangkok<\/strong>, the acclaimed fine dining Thai restaurant led by visionary Chef Aom Sujira Pongmorn<\/strong>, is proud to unveil its newest tasting menu\u2014a bold, playful, and deeply personal reinterpretation of Thai street food. With inspiration drawn from Chef Aom\u2019s recent travels throughout Thailand and her continued exploration of local ingredients and regional cooking traditions, the new menu reflects a fearless culinary spirit grounded in heritage, sustainability, and modern technique.<\/p>\n

Since opening in 2023, KHAAN Bangkok has received widespread recognition for elevating everyday Thai street flavors into fine dining experiences. The restaurant was recently honored with MICHELIN guide selected 2025, Tatler Thailand\u2019s 20 Best Restaurants 2025<\/em> and Tatler Asia\u2019s Best New Restaurant 2024<\/em>, solidifying its reputation as one of Bangkok\u2019s most exciting culinary destinations.<\/p>\n

Now, Chef Aom takes her guests on a new journey\u2014one that celebrates Thailand\u2019s biodiversity, forgotten ingredients, and indigenous food culture, while continuing to champion KHAAN\u2019s zero-waste philosophy.<\/p>\n

A Menu Rooted in Curiosity and Craft<\/strong><\/p>\n

\u201cThis menu is more fun. It\u2019s louder in flavor, more daring in texture, and filled with ingredients I\u2019m truly excited to share,\u201d says Chef Aom, who spent the past six months traveling across Thailand\u2014visiting local farmers, foraging with communities, fishing along the southern coast, and exploring new possibilities in forgotten or underappreciated ingredients.<\/p>\n

Her journey took her to Chiang Mai, where she worked closely with a small village known for its rich soil and pristine natural resources. \u201cThe land there is incredible,\u201d she reflects. \u201cWe discovered herbs and produce that are difficult to find in commercial markets, and it reminded me how much of Thailand\u2019s food identity still lives in these quiet corners.\u201d<\/p>\n

In addition to her domestic travels, Chef Aom also participated in a culinary research trip to Italy, where she learned traditional European preservation methods, aging sauces with natural bacteria, and studied the close-knit relationships between producers and chefs. These inspirations return to KHAAN not in imitation, but as a deeper framework for understanding the role of time, seasonality, and intention in Thai cuisine.<\/p>\n

One of the standout dishes in the new menu is Cassava: \u0e21\u0e31\u0e19 5 \u0e19\u0e32\u0e17\u0e35, inspired by the beloved stir-fried noodles. Chef Aom transforms this humble local dish into a fine-dining experience by using \u201c\u0e21\u0e31\u0e19 5 \u0e19\u0e32\u0e17\u0e35\u201d\u2014a rare, quick-cooking variety of cassava with a naturally soft and chewy texture. She reimagines it as noodles, stir-fried with a homemade sauce made from slow-roasted vegetables and sweet fruit scraps such as pear and apple, honoring the kitchen\u2019s zero-waste commitment.<\/p>\n

To complete the dish, diners are presented with toppings like crispy freshwater algae (\u0e40\u0e17\u0e32\u0e01\u0e23\u0e2d\u0e1a), organically sprouted mung bean shoots, and dried pine pepper (\u0e1e\u0e23\u0e34\u0e01\u0e22\u0e2d\u0e14\u0e2a\u0e19\u0e41\u0e2b\u0e49\u0e07), allowing them to season the noodles to their taste\u2014evoking the familiar joy of Thai street-side noodle culture. The result is a dish that is soft, savory, and slightly sweet with an addictive chewy texture, celebrating both tradition and innovation through every bite.<\/p>\n

Crocodile Tongue, Reimagined<\/b><\/strong><\/p>\n

Among the new dishes making their debut is one that\u2019s already stirring conversation: a crocodile tongue stir-fry\u2014a reinterpretation of a wild game dish through a fine dining lens.<\/p>\n

\u201cIn Thailand, eating wild meat isn\u2019t new. In fact, it\u2019s part of our traditional food culture\u2014things like venison and wild boar have always been around,\u201d Chef Aom explains. \u201cIn other countries, crocodile is also consumed, but it\u2019s often done in a very rustic way. I wanted to take a different approach.\u201d<\/p>\n

The inspiration behind the dish came from Chef Aom\u2019s experimentation with the entire animal, but it was the tongue that stood out. \u201cThe texture, the quality of the meat\u2014it was so interesting on its own. It didn\u2019t need heavy seasoning. I wanted to highlight the ingredient itself, using very little manipulation.\u201d<\/p>\n

The dish is finished with a vibrant pad cha<\/em> (\u0e1c\u0e31\u0e14\u0e09\u0e48\u0e32) stir-fry sauce made with Thai herbs like fingerroot, holy basil, and green peppercorn\u2014evoking the spicy, herbal profile traditionally associated with wild food in Thai culinary culture. \u201cThis is about honoring our food traditions while pushing the boundaries of what fine Thai cuisine can be,\u201d she says.<\/p>\n

Zero-Waste Innovation Continues<\/strong><\/p>\n

KHAAN Bangkok has long championed sustainability\u2014not just as a marketing phrase, but as a daily practice. The new tasting menu is no different.<\/p>\n

Every ingredient is used to its fullest potential. Seafood trimmings are fermented to create umami-rich sauces; vegetable stems are turned into pickles, pur\u00e9es, or crisps; fruit peels become infused teas or garnishes. The team works directly with farmers and fishermen from Rayong, Ranong, and Krabi, ensuring freshness and traceability while minimizing waste through advanced planning and preparation.<\/p>\n

\u201cOur goal isn\u2019t perfection. It\u2019s progress,\u201d says Chef Aom. \u201cWe want to make sure that everything we bring into the kitchen has a purpose. That\u2019s how we respect the ingredients, the producers, and the environment.\u201d<\/p>\n

This approach also adds creative constraint to the kitchen\u2014a driving force for innovation. Dishes are often designed backward, starting with what might be leftover from another course. \u201cSometimes, the most exciting flavors come from the parts people throw away,\u201d she adds.<\/p>\n

A Dining Experience with Depth and Storytelling<\/strong><\/p>\n

Each course in the new menu is not just a dish\u2014it\u2019s a story. From an amuse-bouche inspired by street food stalls in Bangkok\u2019s Chinatown to a dessert that recalls Chef Aom\u2019s childhood treats growing up on Charoen Krung Road, the entire experience is designed to evoke emotion and memory.<\/p>\n

Guests are encouraged to slow down, listen, and reflect as each plate is served with a short narrative of its origin, inspiration, and regional connection. The dining room itself\u2014intimate, earthy, and refined\u2014mirrors this philosophy, with warm lighting, handcrafted ceramicware, and service that\u2019s attentive without being intrusive.<\/p>\n

The wine and non-alcoholic pairing menus have also been updated to complement the new menu, featuring biodynamic selections and Thai-inspired tea infusions designed to enhance rather than overshadow the bold flavors on the plate.<\/p>\n

Available from September 3, 2025<\/strong><\/p>\n

The new tasting menu officially launches on September 3, 2025<\/strong>, and is available for dinner service by reservation only. It is priced at 3,850++ THB<\/strong>, with optional beverage pairings (wine, tea, or juice).<\/p>\n

This menu marks another exciting step in Chef Aom\u2019s mission to elevate Thai street food into the realm of fine dining while remaining true to its soul\u2014flavorful, expressive, and rooted in community.<\/p>\n

Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, September 26, 2025 \/ TRAVELINDEX \/ KHAAN Bangkok, the acclaimed fine dining Thai restaurant led by visionary Chef Aom Sujira Pongmorn, is proud to unveil its newest tasting menu\u2014a bold, playful, and deeply personal reinterpretation of Thai street food. With inspiration drawn from Chef Aom\u2019s recent travels throughout Thailand and her continued exploration …<\/p>\n","protected":false},"author":3,"featured_media":7170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[2592,116,110,118],"class_list":["post-7169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-global-golf-news","tag-global-travel-news","tag-news","tag-travelindex"],"_links":{"self":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts\/7169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/comments?post=7169"}],"version-history":[{"count":0,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts\/7169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/media\/7170"}],"wp:attachment":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/media?parent=7169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/categories?post=7169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/tags?post=7169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}