{"id":6808,"date":"2025-06-11T05:27:18","date_gmt":"2025-06-11T05:27:18","guid":{"rendered":"https:\/\/www.top25golfcourses.com\/indonesia\/global-travel-news\/michelin-starred-caviar-experience-at-mezzaluna\/"},"modified":"2025-06-11T05:27:18","modified_gmt":"2025-06-11T05:27:18","slug":"michelin-starred-caviar-experience-at-mezzaluna","status":"publish","type":"post","link":"https:\/\/www.top25golfcourses.com\/indonesia\/global-travel-news\/michelin-starred-caviar-experience-at-mezzaluna\/","title":{"rendered":"Michelin-Starred Caviar Experience at Mezzaluna"},"content":{"rendered":"
\"Michelin-Starred<\/div>\n

\"Michelin-Starred<\/a>Bangkok, Thailand, June 11, 2025 \/ TRAVELINDEX \/ In a bold redefinition of fine dining, Mezzaluna by lebua, Bangkok\u2019s two-Michelin-starred culinary destination, announces a one-night-only collaboration with Caviar House & Prunier, the global authority in luxury caviar. This exclusive event invites guests to dive into the rare gastronomic experience: This five-course menu highlights five distinct caviars, with select dishes complemented by Champagnes from Bollinger, one of the world\u2019s most prestigious Maisons de Champagne.<\/p>\n

Unlike traditional fine dining where caviar appears only once or twice, here it takes the spotlight \u2014 featured in every course. Each dish is designed to showcase the character of its caviar, with Champagne selected to highlight its complexity. From the delicate notes of the sea to the deep umami of Murakami Wagyu, this dinner promises a carefully choreographed journey of flavor, balance, and discovery.<\/p>\n

But the journey begins even before the first course\u2026<\/p>\n

Welcome Canap\u00e9s<\/strong><\/p>\n

Samurai Gold Oyster, Shio Koji Cream, Kombu Oil
\nSweet Corn Velout\u00e9, Onsen Quail Egg
\nZuwai Crab Beignet, Mornay Sauce<\/p>\n

Caviar:<\/strong> Fran\u00e7ais Oscietra<\/em>
\nThis creamy, nutty Oscietra caviar sets the tone for the evening with a refined prelude to the courses ahead.<\/em><\/p>\n

Course I \u2013 A Dance of Lightness and Depth<\/strong><\/p>\n

Somen Noodle | Squid, Tomato Dashi, Shiso
\nCaviar: Oscietra Superieur
\nChampagne: Bollinger Special Cuv\u00e9e, Brut NV<\/p>\n

The bright tomato broth and soft noodles balance the rich Oscietra, while the Champagne\u2019s notes of orchard fruit and brioche enhance its depth.<\/em><\/p>\n

Course II \u2013 From Ocean Depths to Delicate Peaks<\/strong><\/p>\n

Seared Sanriku Scallop | Cauliflower, Bafun Uni Bisque
\nCaviar: Saint-James
\nChampagne: Bollinger PN TX17, Brut NV<\/p>\n

A delicate caviar meets buttery scallop and creamy uni, sharpened by the minerality and citrus of this rare Blanc de Noirs Champagne.<\/em><\/p>\n

Course III \u2013 Where Land Meets Sea<\/strong><\/p>\n

Kombu Steamed Madai | Sea Bream, Crab, Potato, Caviar Sauce
\nCaviar: Prunier<\/p>\n

A nod to classic French luxury, Prunier caviar\u2019s bold umami and ocean salinity complement the natural sweetness of sea bream and crab \u2014 no Champagne, just pure caviar expression. It\u2019s a dish that allows the Prunier\u2019s heritage to shine uninterrupted.<\/em><\/p>\n

Course IV \u2013 Rich, Refined, and Reimagined<\/strong><\/p>\n

Charcoal Grilled Murakami Wagyu | Tiger Prawn, Asparagus, Hollandaise Sauce
\nCaviar: Fran\u00e7ais Oscietra (Reinterpreted)
\nChampagne: Bollinger La Grande Ann\u00e9e, Brut 2014<\/p>\n

This course layers surf and turf with creamy sauce and elegant caviar. The vintage Champagne adds complexity, citrus, and a touch of toasted elegance.<\/em><\/p>\n

Course V \u2013 The Finale<\/strong><\/p>\n

Dark Chocolate Sam Phrao 75% | Kuromame, Citrus
\nCaviar: Tradition<\/p>\n

A surprising and indulgent finale, blending Thai single-origin chocolate, bright citrus, and a final touch of caviar \u2014 closing the meal with balance and creativity.<\/em><\/p>\n

Chef Ryuki Kawasaki<\/strong> shares \u201cEach dish in this menu was built around the caviar \u2014 not just as a garnish, but as the centerpiece. My goal was to let every type of caviar shine in its own way, with ingredients and textures that enhance its character\u201d<\/p>\n

Hosted 65 floors above the city at Mezzaluna\u2019s open kitchen, this intimate evening is limited to a select number of guests \u2014 a once-in-a-lifetime experience where caviar takes center stage in every sense.<\/p>\n

Date:<\/strong> June 18, 2025
\nTime:<\/strong> 5:30 PM \u2013 9:30 PM
\n5-Course Tasting Menu:<\/strong> THB 10,000++
\n3-Glass Champagne Pairing:<\/strong> THB 4,900++<\/p>\n

Limited seats available.<\/em><\/p>\n

For reservations, please contact: dome[@]lebua[.]com or call +66 (0) 2624 9555<\/p>\n

Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, June 11, 2025 \/ TRAVELINDEX \/ In a bold redefinition of fine dining, Mezzaluna by lebua, Bangkok\u2019s two-Michelin-starred culinary destination, announces a one-night-only collaboration with Caviar House & Prunier, the global authority in luxury caviar. This exclusive event invites guests to dive into the rare gastronomic experience: This five-course menu highlights five distinct …<\/p>\n","protected":false},"author":3,"featured_media":6809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[2592,116,110,118],"class_list":["post-6808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-global-golf-news","tag-global-travel-news","tag-news","tag-travelindex"],"_links":{"self":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts\/6808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/comments?post=6808"}],"version-history":[{"count":0,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts\/6808\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/media\/6809"}],"wp:attachment":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/media?parent=6808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/categories?post=6808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/tags?post=6808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}