{"id":6588,"date":"2025-01-06T02:00:24","date_gmt":"2025-01-06T02:00:24","guid":{"rendered":"https:\/\/www.travelnewshub.com\/?p=55321"},"modified":"2025-01-06T02:00:24","modified_gmt":"2025-01-06T02:00:24","slug":"wolfgangs-steakhouse-by-wolfgang-zwiener-opens-at-one-bangkok","status":"publish","type":"post","link":"https:\/\/www.top25golfcourses.com\/indonesia\/global-travel-news\/wolfgangs-steakhouse-by-wolfgang-zwiener-opens-at-one-bangkok\/","title":{"rendered":"Wolfgang\u2019s Steakhouse by Wolfgang Zwiener Opens at One Bangkok"},"content":{"rendered":"
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\"Wolfgang's<\/a>Bangkok, Thailand, January 3, 2025 \/ TRAVELINDEX \/ Wolfgang\u2019s Steakhouse by Wolfgang Zwiener, a renowned high-end steakhouse from New York, officially launched its first branch in Thailand at One Bangkok recently. \u00a0This marks the 40th location worldwide. The grand soft opening was hosted by Mr. Peter Zwiener<\/strong>, President and Co-Founder of Wolfgang\u2019s Steakhouse, Mr. Prasert Laorphanpon<\/strong> and Mr. Sohei Urakami<\/strong>, Co-partners of Wolfgang\u2019s Steakhouse Thailand.<\/p>\n

\u201cThe name Wolfgang\u2019s Steakhouse comes from my father, Wolfgang, who used to work at another steakhouse in New York City for 40 years,\u201d shared Mr. Peter Zwiener. \u00a0\u201cWe decided that when he was going to retire, which he did 20 years ago, I would use my business experience (as a banker) and he would use his knowledge in culinary and steak, to open up the best steakhouse in the world, and we opened up our first Wolfgang\u2019s Steakhouse in New York in 2004.\u201d<\/p>\n

\u201cOur focus is on using premium ingredients, particularly USDA Prime beef.\u00a0 We are responsible for our own beef. We deal directly with the best ranches and abattoirs in the US; and we also import Maine lobsters from the U.S. Other seafood and fish are sourced locally,\u201d said Mr. Zwiener.<\/p>\n

\u201cBeyond the cuisine, we place great emphasis on the restaurant\u2019s ambiance and outstanding service. The interior is inspired by the classic New York steakhouses of 1912, featuring historical photographs that tell stories of enduring value and tradition. This design blends timeless charm with a modern fine-dining experience.\u201d<\/p>\n

At the soft opening dinner, Chef Kenny Nattawat Ariya<\/strong>w<\/strong>isutsri<\/strong>, the Head Chef at Wolfgang\u2019s Steakhouse Thailand, introduced a variety of signature dishes that authentically reflect the essence of New York.<\/p>\n

Highlights included:<\/p>\n