{"id":4063,"date":"2022-10-05T01:12:09","date_gmt":"2022-10-05T01:12:09","guid":{"rendered":"https:\/\/travelcommunication.net\/?p=30879"},"modified":"2022-10-05T01:12:09","modified_gmt":"2022-10-05T01:12:09","slug":"potong-a-rising-star-restaurant-in-bangkok","status":"publish","type":"post","link":"https:\/\/www.top25golfcourses.com\/indonesia\/global-travel-news\/potong-a-rising-star-restaurant-in-bangkok\/","title":{"rendered":"POTONG a Rising Star Restaurant in Bangkok"},"content":{"rendered":"

\"POTONG<\/a>Bangkok, Thailand, October 4, 2022 \/ TRAVELINDEX \/ Restaurant POTONG Announced its latest accolade, winning the prestigious award “2022 Rising Star – TOP25 Restaurants Bangkok”. Chef Pam with the entire team at POTONG, are pleased to announce that Restaurant POTONG has been awarded prestigious accolade from TOP 25 Restaurants as “2022 Rising Star \u2013 POTONG Rising Star in Top Restaurants Bangkok”. It\u2019s truly our honored to be awarded and officially featured in TOP 25 Restaurants.<\/p>\n

Thank you, Top 25 Restaurants and Travelindex, for recognizing Chef Pam (Pichaya Soontornyanakij) and the team\u2019s hard work and passion in what we do and the strive being as one of the best restaurants in Bangkok. We will work even harder and keep up our standard even higher.<\/p>\n

Our Restaurant POTONG is focusing on bringing “legacy” of local “Thai-Chinese” flavour, the memories, and bring “evolution” to it. Being one of the first to be recognized right here in the center of Chinatown, Yaowaraj has meant a lot to us. Thank you for noticing our humble Restaurant POTONG and Opium Bar!<\/p>\n

Here\u2019s some of what TOP 25 Restaurants has mentioned about us:<\/strong><\/p>\n

“At POTONG, Chef Pam delivers a contemporary and exciting experience of progressive Thai- Chinese cuisine. Located near the entrance to Sampeng Market, the restaurant is located in a 120- year-old Sino-Portuguese architectural building and the traditional medicine house of Chef Pam\u2019s great-great-grandparents. POTONG\u2019s fine dining menu is designed to take you on a journey through time, not only culinary but sensorial as well, as patrons progress from one floor to the other, feeling the spirit and vibrations of the building\u2019s history\u2026”<\/em><\/p>\n

“MUST TRY:<\/strong><\/em>
\nEvolution of Crab, Blue Crab and Mud Crab, Roe Emulsion, Black Pepper Jam, Thai-Chinese<\/em>
\nBread\u2026”<\/em><\/p>\n

“At POTONG, Chef Pam believes that dining can, and should, happen on a spiritual level; when the cuisine, the wine, the service, and the overall ambiance transpire in equal measures: that\u2019s the moment it captures your memory\u2026”<\/em><\/p>\n

“The wine list menu reflects the chef thought process of choice and selection, showcasing uncommon and distinctive wineries from 15 countries. A variety of kombucha drinks are also available\u2026”<\/em><\/p>\n

“Excellent service, delivering expertly the exquisitely sized dishes of the superb quality of food amid stunning presentation\u2026”<\/em><\/p>\n

More information about our award from TOP 25 Restaurants at<\/strong>:<\/p>\n

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POTONG<\/a><\/p>\n<\/blockquote>\n