{"id":2935,"date":"2022-01-02T23:37:38","date_gmt":"2022-01-02T23:37:38","guid":{"rendered":"https:\/\/travelcommunication.net\/?p=29212"},"modified":"2022-01-02T23:37:38","modified_gmt":"2022-01-02T23:37:38","slug":"jiang-nan-restaurant-presents-authentic-jiangnan-cuisine-at-the-venetian-macao","status":"publish","type":"post","link":"https:\/\/www.top25golfcourses.com\/indonesia\/global-travel-news\/jiang-nan-restaurant-presents-authentic-jiangnan-cuisine-at-the-venetian-macao\/","title":{"rendered":"Jiang Nan Restaurant Presents Authentic Jiangnan Cuisine at The Venetian Macao"},"content":{"rendered":"\n<div> <a href=\"https:\/\/travelcommunication.net\/hospitality\/dining-restaurants\/jiang-nan-restaurant-presents-authentic-jiangnan-cuisine-at-the-venetian-macao\/\"><img loading=\"lazy\" decoding=\"async\" title=\"Jiang Nan Restaurant Presents Authentic Jiangnan Cuisine at The Venetian Macao-TRAVELINDEX\" src=\"https:\/\/www.top25golfcourses.com\/indonesia\/wp-content\/uploads\/2022\/01\/jiang-nan-restaurant-presents-authentic-jiangnan-cuisine-at-the-venetian-macao.jpg\" alt=\"Jiang Nan Restaurant Presents Authentic Jiangnan Cuisine at The Venetian Macao\" width=\"500\" height=\"272\" style=\"max-width: 100%; height: auto;\" \/><\/a> <\/div>\n<p>Macao, Macao SAR, December 31, 2021 \/ TRAVELINDEX \/ The Venetian Macao\u2019s Jiang Nan by Jereme Leung restaurant in partnership with renowned celebrity master chef Jereme Leung features the very best of Jiangnan cuisine, showcasing the authentic flavours of Shanghai, Jiangsu and Zhejiang.<\/p>\n<p>A pioneer of modern Chinese cuisine and winner of multiple culinary awards, Chef Jereme is one of the most creative and inspiring chefs in the industry. Born in Hong Kong, he honed his craft in Singapore, and has been active on the Chinese culinary scene ever since. Chef Jereme was a judge on the Chinese edition of MasterChef for several years, and appeared in the popular food documentary \u2018A Bite of China\u2019. His revolutionary combination of contemporary techniques and presentation with traditional recipes has pushed the boundaries, taking the culinary world by storm and reigniting interest in Chinese cuisine.<\/p>\n<p>\u201cJiang Nan by Jereme Leung at The Venetian Macao represents an unparalleled opportunity to share this superb yet underrepresented regional cuisine,\u201d commented Chef Jereme Leung. \u201cThrough the use of fresh, high-quality ingredients and contemporary cooking techniques, we will present an elevated dining experience. An evolving seasonal menu means there will always be new and surprising additions to delight customers.\u201d While celebrating the essence of traditional Chinese gastronomy, Chef Jereme has made bold refinements that give it a modern and global dimension.<\/p>\n<p>\u201cMy diverse background allows me to look at Chinese cuisine from a broader perspective. I am constantly bringing new things into the kitchen with the belief that I can better present traditional dishes, giving them a new twist,\u201d he added.<\/p>\n<p>A premium dining experience where contemporary chic meets timeless elegance, Jiang Nan by Jereme Leung is perfect for both special occasions and everyday meals. Designed around signature dishes specially created by Chef Jereme, the menu features classic Jiangnan cooking methods and specialities updated on a seasonal basis. The region\u2019s rich climate offers a bounty of seasonal produce, crafted by time-honoured techniques to create outstanding cuisine. In addition to classic fare from the region, authenticity is further provided by the restaurant\u2019s chefs, who are mainly Jiangnan natives.<\/p>\n<p>An example of Chef Jereme\u2019s ingenuity at Jiang Nan is the reimagining of traditional Jiangnan dishes to provide a Macao connection. \u2018Fortune chicken\u2019 is based on classic dish \u2018Beggar\u2019s chicken\u2019, and resembles a gold ingot that is ceremonially cracked open at the table before serving. \u2018Mahjong full house \u2013 Shanghai\u2019s White Rabbit creamy candy\u2019 consists of colourful mahjong tiles identical to the real thing in every way except they are created using the popular White Rabbit candy many will remember from their childhoods.<\/p>\n<p>More traditional dishes are enhanced to deliver a superior taste and presentation experience. Chef Jereme\u2019s take on boneless yellow croaker fish is to fill them with Suzhou-style crab paste and crab roe and smaller yellow croaker fish rather than the traditional broth with large fish, both enriching the flavour and aroma and giving diners an element of delightful surprise. Other signature dishes include \u2018eight treasures\u2019 braised duck, lotus-shaped fish dumplings in supreme consomm\u00e9 and drunken crab in Shao Xing Hua Diao wine.<\/p>\n<p>Jiang Nan also offers special touches and details to guarantee a perfect meal. A beverage trolley serves daily specials directly to the table, while steaming hot rice is also provided as table service like a home meal to enhance the taste of dishes.<\/p>\n<p>Diners will appreciate Jiang Nan\u2019s striking interior design, based on the Shanghai Art Deco movement of the 1920s and 1930s. Shikumen brickwork enhances the sense of space that artfully conveys both homeliness and Chinese style luxury, with sophisticated elements informed by bespoke furniture, lighting and artwork. A playful theme references birdcages throughout the restaurant, while the modern chinaware, custom-made by Hong Kong designer Monica Tsang, features bird motifs.<\/p>\n<p>Jiang Nan by Jereme Leung<br \/>\nOpening Hours: Daily 12 p.m. to 12 a.m.<br \/>\nLocation: Shop 1078, Level 1, The Venetian Macao<\/p>\n<p><strong>Sands Dining<\/strong><br \/>\nBringing the world to your plate, one dish at a time, Sands Dining highlights the diversity, quality, ingredients, chefs, creativity and ambience at Sands\u00ae Resorts Macao\u2019s more than 150 restaurants. Offering a world of diverse cuisine prepared by some of the most innovative and skilled chefs, Sands Resorts Macao presents unique dining experiences at each of its distinctive restaurants and outlets. From authentic Chinese delicacies to Macanese favourites and global cuisine from France, Italy, Japan, India, Southeast Asia and more, there\u2019s something special for every palate.<\/p>\n<p><strong>About The Venetian Macao<\/strong><br \/>\nOpened in 2007, The Venetian\u00ae Macao is Macao\u2019s first integrated resort featuring stunning replicas of the famous canals and architectural icons of Venice, Italy. The Venetian Macao features 3,000 suites, 1.2 million square feet (111,000 square metres) of convention and meeting facilities as well as a 15,000-seat Cotai Arena designed for world-class sports events and electrifying entertainment. The Venetian Macao is also home to the unique, 1,800-seat luxury Venetian Theatre, hosting the best in international and Chinese entertainment; more than 30 renowned restaurants; the incredibly fun QUBE indoor playground and more than 350 retailers at Shoppes at Venetian. Outdoor recreation areas include swimming pools and cabanas and a mini-golf course.<\/p>\n<p>First published at<a href=\"https:\/\/travelcommunication.net\/hospitality\/dining-restaurants\/jiang-nan-restaurant-presents-authentic-jiangnan-cuisine-at-the-venetian-macao\/\" target=\"_blank\" rel=\"noopener\"> TravelCommunication.net &#8211; Global Travel News<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Macao, Macao SAR, December 31, 2021 \/ TRAVELINDEX \/ The Venetian Macao\u2019s Jiang Nan by Jereme Leung restaurant in partnership with renowned celebrity master chef Jereme Leung features the very best of Jiangnan cuisine, showcasing the authentic flavours of Shanghai, Jiangsu and Zhejiang. A pioneer of modern Chinese cuisine and winner of multiple culinary awards, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":2936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[667,106,116,480,481,110,2015,1983,2016,117,121,118,119,111,120],"class_list":["post-2935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-dining-restaurants","tag-featured","tag-global-travel-news","tag-macao","tag-macau","tag-news","tag-the-venitian-macao","tag-top-25-restaurants-news","tag-top25-restaurants-macao","tag-tourism-updates","tag-travel-news-hub","tag-travelindex","tag-unwto-news","tag-updates","tag-wttc-news"],"_links":{"self":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts\/2935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/comments?post=2935"}],"version-history":[{"count":0,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/posts\/2935\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/media\/2936"}],"wp:attachment":[{"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/media?parent=2935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/categories?post=2935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.top25golfcourses.com\/indonesia\/wp-json\/wp\/v2\/tags?post=2935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}